The same chevron ribbon from the.
I will never make another type of cut out cookies again after the results of this little experiment that we did recently.Not only was the dough for these cookies really easy to mix up, it was also insanely easy to work with.
It was almost better than play dough!You know how cookie cut out recipes can get all sticky when you’re rolling them out, or can start to break apart if they’re too dry?It’s the worst, right?
Especially if you’re trying to have a fun bonding experience in the kitchen with your kids!This dough doesn’t stick to counters, fingers, or anything.
I did use a bit of flour dusted on my counters and on the rolling pin, but I almost think that it was unnecessary.
It’s that good!.Somehow chili has gotten a reputation as kind of a junky comfort food even though, when you think of it, it’s pretty much all veggies, and you can hide all kinds of extra veggies in there too if you want!.
Whenever I make up a big batch of this stuff, I always freeze the leftovers and we get at least 3 more meals out of it over the next few weeks.And then I make more!
So the other day when I was making up a new batch, I thought it was high time I shared this food revelation with you, just in case you never realized how easy chili can make your dinner-cookin’ life!.I’ve made all different versions, but this is the simple one I always come back to:.